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Au Sommet Cabernet Sauvignon 2010, Napa Valley

$ 460.00

2010 VINTAGE

95 Points
“The 2010 Au Sommet seems to bring together the best of qualities of 2008 and 2009. It has the fruit and depth of the former and the silkiness of the latter. Juicy dark cherries, plums, smoke, incense and tobacco are some of the aromas and flavors that take shape as this powerful, intense wine shows off its considerable pedigree. Hints of black olives, grilled herbs and licorice add complexity on the finish. This is a gorgeous wine in every way. Anticipated maturity: 2016-2030.”
—Antonio Galloni, Wine Advocate, December 2012 #204

92 Points
“Features a tight mix of currant, blackberry, cedar and loamy earth notes. This is dense, spicy and firmly tannic, with flavors that gain depth and expand on the finish. Promises to improve with age. Drink now through 2026.”
Wine Advocate, Febraury 2014

93 Points
“The 2010 Au Sommet is bright, saturated red-ruby. Pure, aromatic aromas of currant, espresso and minerals complemented by mint and licorice nuances. Chewy, deep and mouth-coating, with noteworthy energy to its subtly expanding flavors of brambly mountain berries and spices. Finishes broad and long with ripe tannins nicely supported by the wine’s concentration of fruit. Drinkable now.”
—Stephen Tanzer, International Wine Cellar, May 2013

Description

AU SOMMET, NAPA VALLEY

Au Sommet is a partnership between Heidi Peterson Barrett, John Schwartz and Jim Barbour and is a Cabernet Sauvignon and Petit Verdot blend from our seven acre vineyard on top of Atlas Peak in the acclaimed Napa Valley.

The Winemaker – Heidi Peterson Barrett

Heidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California’s leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can.

Since 1988 she has developed a stellar client list of super and ultra-premium wineries. She is currently winemaker for Amuse Bouche, Jones Family, Barbour Vineyards, Paradigm Winery, Showket Vineyards, Lamborn Family, and two newcomers Lynch and Revana Family Vineyards. Past clients include Screaming Eagle, Grace Family, Vineyard 29, Hartwell/Grace, and Oakford Vineyards.

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