Islay

Colour: Faded Gold

Nose: The nose opens with ripe watermelon, baked plantain, green peppers and a floral freshness. Green twigs, balsa wood and pencil shavings can also be detected alongside a malty, cereal rich note.

Palate:  Juicy watermelon, papaya, pear and kiwi burst onto the palate. Granola and flapjack provide some malty depth whilst sweet toffee and butter fudge can also be detected. The whisky is honey sweet with a oily body.

Finish: A light lingering tropical sweetness.

Colour: Light Gold

Nose: A punchy nose of zesty orange rind, honeysuckle, dried peaches and raspberry intermingles with milder notes of vanilla cream and coconut milk.

Palate: Toasted almonds, marzipan and desiccated coconut as well as vanilla, banana and oats evoke a gourmet porridge. After a few seconds ginger, white pepper and saffron deliver a spicy mid palate.

Finish: flinty and mineralic with a drying finish adds a salty twist to this Islay porridge.